Maintenance method of egg beater
Release time:
2023-09-22
1. Unlike bread, cake is a product that has been fermented and expanded by yeast. Cakes, pastries, etc. become soft due to the expansion force of eggs and oil, so they must be sent out together with the ball in the whisk.
1. Unlike bread, cake is a product that has been fermented and expanded by yeast. Cakes, pastries, etc. become soft due to the expansion force of eggs and oil, so they must be sent out together with the ball in the whisk.
2. The traditional whisk needs to stop and change gears. If it cannot shift gears, you can move the whisk once to avoid damage caused by gear impact. Eugenone and other brands of egg beaters do not need to stop and move, which can improve efficiency. But be careful not to skip gears to increase the speed, which can extend the service life of the machine and prevent fresh milk from spilling out of the barrel.
3. The thick texture of the egg batter. If it is too thick, reduce the amount to avoid damaging the egg batter.
4. Do not lift the jar when beating eggs to ensure that the ball will not wear out and extend its service life.
5. When cleaning the batter on the egg batter, do not beat the egg batter hard on the egg batter jar, which will break the steel wire. Clean by hand.
Key words:
batter
egg
working
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