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The working principle of flour mixer

The working principle of flour mixer

The working principle of the powder mixer: special structure, easier to replace seals and bearings. The dough mixing process is mixed under vacuum and negative pressure, so that the protein in the flour can fully absorb water in a short time and form a gluten network.

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2023

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09

Egg beater note

Egg beater note

1. The machine should be reliable grounding protection during operation, and it is strictly forbidden to reach into the mixing tank when the machine is running

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2023

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09

Egg beaters are divided into manual and electric

Egg beaters are divided into manual and electric

Egg beater is a commonly used mixing equipment in food processing, which is used to mix viscous paste, such as syrup, flour paste, egg liquid, cheese, etc. Egg beaters are divided into manual and electric.

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2023

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09

Main structure and working principle of automatic kneading press

Main structure and working principle of automatic kneading press

The automatic noodle press is a new product developed by our company after extensive market research and user consultation, and absorbing the characteristics of various models at home and abroad.

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2023

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09

Maintenance method of egg beater

Maintenance method of egg beater

1. Unlike bread, cake is a product that has been fermented and expanded by yeast. Cakes, pastries, etc. become soft due to the expansion force of eggs and oil, so they must be sent out together with the ball in the whisk.

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2023

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09

Dough Mixer Instructions

Dough Mixer Instructions

1. Add an appropriate amount of lubricating oil to each oil hole or oil cup of the dough machine body, add 2-3 times per shift

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2023

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