Egg beaters are divided into manual and electric
Release time:
2023-09-22
Egg beater is a commonly used mixing equipment in food processing, which is used to mix viscous paste, such as syrup, flour paste, egg liquid, cheese, etc. Egg beaters are divided into manual and electric.
Egg beater is a commonly used mixing equipment in food processing, which is used to mix viscous paste, such as syrup, flour paste, egg liquid, cheese, etc. Egg beaters are divided into manual and electric.
1. During the operation of the whisk, the stirrer rotates at high speed and is forced to stir. The mixed material is fully contacted and vigorously rubbed to achieve the functions of mixing, emulsification, swelling and removal of part of the water.
2. Since the viscosity of the mixed material is lower than that of the material mixed with the flour mixer, the speed of the egg beater is higher than that of the flour mixer, generally in the range of 70 ~ 270r/min, which is called a high-speed mixer.
3. Egg beaters are mostly vertical, consisting of a stirrer, a container, a rotating device, a container lifting mechanism and a base.
Key words:
beaters
divided
electric
manual
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