Dough Mixer Instructions
Release time:
2023-09-22
1. Add an appropriate amount of lubricating oil to each oil hole or oil cup of the dough machine body, add 2-3 times per shift
1. Add an appropriate amount of lubricating oil to each oil hole or oil cup of the dough machine body, add 2-3 times per shift
2. Turn on the power and check the direction of rotation. (Agitator turns backwards)
3. Smooth operation, no abnormal noise
4. After dry run for 30 minutes, re-check all fasteners before work
5. Both adopt gear reduction transmission structure, which has the advantages of simple structure, compact structure, convenient operation, no complicated maintenance, and long service life.
6. The face bucket is made of stainless steel and has undergone special surface treatment. Professional facial mixers meet hygienic standards. Installation and commissioning of surface mixer:
7. The four legs of the machine should be flat, and the noodle mixer should reduce vibration; connect the grounding wire (equipotential terminal) at the bottom of the frame to prevent leakage
8. Check whether the fasteners are loose and whether the power cord switch is intact
9. Add proper lubricating oil to the gear
Key words:
structure
lubricating
machine
appropriate
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