As people pay more and more attention to food safety issues, bakery products featuring "pure handwork and no additives" are welcomed by more and more people. Although expensive, they could not resist the enthusiasm of the "baker. Whether you're enjoying making desserts at home or setting up a personalized baking studio, "Delicious and Expensive" is redefining people's concept of baking.

When more and more handmade bakeries appear in shopping malls and shopping centers, when desserts and biscuits sold in Moments micro-stores become more and more attractive, when a 3-year-old child tells you that the children in the kindergarten eat cakes made by their mothers, you may find that the dessert is no longer 2 yuan or 3 yuan pineapple bread, but buy a 10 yuan 2kg honey cake at the gate of the community, or buy a birthday cake at the bakery down the street.

Baking Industry Development Disadvantages

The product structure of baking machinery is unreasonable, and the low-level repeated production of small and medium-sized equipment is in short supply; the development of large-scale complete sets of equipment is slow and still needs to be introduced repeatedly; some energy-consuming and technologically backward products are not eliminated in time. Baking machinery is no exception. Ovens have low thermal efficiency and high energy consumption; many manufacturers produce a large number of dough mixers, ovens and egg beaters, resulting in a backlog of products. The bakery food machinery manufacturing industry is mostly small and medium-sized enterprises with low technological development capabilities. In particular, many small manufacturers are accustomed to copying products, and design and manufacturing techniques are often not up to standard.

How to develop China's baking machinery industry

China's baking machinery industry is a cross-sectoral industry, fragmented, forming a fragmented situation. It is difficult to effectively carry out unified national industry management, and macro-control and micro-guidance are weak. According to statistics from relevant departments, in 1990, China's food machinery has not yet formed an industrial system, and there are only 360 companies producing packaging machinery and food machinery. The development history of China's food machinery industry is very short. Most enterprises have a low level of technology, lack of production and operation experience, pay too much attention to expanding production, and make slow progress in improving production technology. Food machinery enterprises in developed countries have advanced machinery manufacturing equipment and enterprise management methods.