What is the difference between a kneading machine and a kneading machine? Not the same machine, but they are all good helpers for making pasta
Release time:
2023-09-05
For those who like to make steamed bread, bread and other staple foods by themselves, they will have a feeling that making noodles is a very laborious thing, but using a flour mixer can save us a lot of trouble and time. The dough kneading machine is also a good helper in our kitchen. What is the difference between a kneading machine and a kneading machine? Now let's look at the difference between the two.
For those who like to make steamed bread, bread and other staple foods by themselves, they will have a feeling that making noodles is a very laborious thing, but using a flour mixer can save us a lot of trouble and time. The dough kneading machine is also a good helper in our kitchen. What is the difference between a kneading machine and a kneading machine? Now let's look at the difference between the two.
Flour mixer is mainly used to mix flour and water evenly. It can also knead flour, beat eggs, stir and squeeze flour. It is mainly used for kneading dough, stir cheese, stir milk, stir butter, stir eggs, also used for stir jam, juice and so on. It has multiple functions.
Features: The dough mixer is suitable for the production of various flour products. The prepared flour skin has good tensile resistance, no bubbles, the filling is not easy to break the skin, the soup is not mixed, the skin is not broken, and the transparency is high.
The dough kneading machine is suitable for kneading and pressing various crisp and tough dough in the flour food processing, pastry and bread food industries. Just put the dough on the conveyor, and the dough can be automatically transported, kneaded, pressed and folded after starting. It reduces the number of contacts between the machine and the hand, eliminates the safety hazard without manual input, and reduces the labor intensity of workers.
Main features: stable operation, low noise, large kneading force; kneaded dough has good elasticity, large gluten, stainless steel parts in contact with materials, rust-proof, durable, clean and hygienic. It is a necessary equipment for the pasta processing industry and the catering industry.
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kneading
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