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Becoming a pastry chef is easy, and the home noodle maker gives you a sense of accomplishment.

Every time I pass by the breakfast shop, I am always fascinated by the aroma of the steamer. I can't help but want to buy some fresh steamed buns to satisfy my taste. Then I couldn't help but wonder when I would taste the delicious steamed bread. I also made them myself. Why is it so far away from making steamed buns yourself? In fact, the taste and aroma of steamed buns come not only from the filling, but also from the crust, which is very important for the taste. To make soft and delicious buns, you need to overcome the difficulties of noodles

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