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The working principle of flour mixer


The working principle of the powder mixer: special structure, easier to replace seals and bearings. The dough mixing process is mixed under vacuum and negative pressure, so that the protein in the flour can fully absorb water in a short time and form a gluten network.

The working principle of flour mixer


1. The machine should be reliable grounding protection during operation, and it is strictly forbidden to reach into the mixing tank when the machine is running

Main structure and working principle of automatic kneading press


The automatic noodle press is a new product developed by our company after extensive market research and user consultation, and absorbing the characteristics of various models at home and abroad.

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