mixer
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The working principle of flour mixer
The working principle of the powder mixer: special structure, easier to replace seals and bearings. The dough mixing process is mixed under vacuum and negative pressure, so that the protein in the flour can fully absorb water in a short time and form a gluten network.
The working principle of flour mixer
1. The machine should be reliable grounding protection during operation, and it is strictly forbidden to reach into the mixing tank when the machine is running
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